Hi! Can I use your photos?
Yes, no, and maybe so. I'll try to keep this simple. We always appreciate people who ask about rights and permissions.
Yes, if you're sharing, mentioning, or spotlighting our photos online, please give the correct credit: "A Baked Creation, www.abakedcreation.com" That's all you have to do online. Just link back to us so that your readers know where the photo source is from.
No, if you are trying to promote your own bakery, store, or shop. Please do not use our photos and claim you sell them. That is quite dishonest to your customers!
Maybe so, if you ask us nicely, we will be nice back. We would be happy to see our photos in print.
Cupcake Baking Cups
We hope this helps, we get asked a lot about these useful cups:
What kind of cupcake baking cups do you use?
First, we've seen a lot of people use the Wilton nut & party cups to bake in. These are coated with wax on the inside and are not meant for baking. So please don't use them.
We use paper portion cups to bake in. They are also called paper soufflé cups. If you have ever gotten food samples from grocery stores, festivals, or outdoor events, those pleated cups are what we're using.
What brand are they?
Brands that sell these cups are Solo and Genpak. There are probably more if you did a search, but these are two of the main companies we found.
What size do you use to bake cupcakes?
For the regular cupcakes, we use the 3 1/4 oz to bake in. For mini cupcakes, we use the cute little 1 oz.
What are some advantages to baking in these baking cups?
We think they look good, they stand for themselves, and they cater to different eaters. If you don't have a big oven, you can line up all these cups on a baking tray instead of restricting yourself to baking the usual dozen.
How do you eat the cupcake in these baking cups?
Well! There can't be a wrong way to eat a cupcake! Some may want to use a spoon, fork, or spork and eat the cupcakes out of the cup that way. This method is less messy. The other way is to pull the pleats apart. The cups unfold if you tug at the sides. We have photos here if you want to see how to free your cupcake. Or, before baking, you can cut a tiny tear on the edge of the cup. That way, it can easily be pulled apart.
What kind of cupcake baking cups do you use?
First, we've seen a lot of people use the Wilton nut & party cups to bake in. These are coated with wax on the inside and are not meant for baking. So please don't use them.
We use paper portion cups to bake in. They are also called paper soufflé cups. If you have ever gotten food samples from grocery stores, festivals, or outdoor events, those pleated cups are what we're using.
What brand are they?
Brands that sell these cups are Solo and Genpak. There are probably more if you did a search, but these are two of the main companies we found.
What size do you use to bake cupcakes?
For the regular cupcakes, we use the 3 1/4 oz to bake in. For mini cupcakes, we use the cute little 1 oz.
What are some advantages to baking in these baking cups?
We think they look good, they stand for themselves, and they cater to different eaters. If you don't have a big oven, you can line up all these cups on a baking tray instead of restricting yourself to baking the usual dozen.
How do you eat the cupcake in these baking cups?
Well! There can't be a wrong way to eat a cupcake! Some may want to use a spoon, fork, or spork and eat the cupcakes out of the cup that way. This method is less messy. The other way is to pull the pleats apart. The cups unfold if you tug at the sides. We have photos here if you want to see how to free your cupcake. Or, before baking, you can cut a tiny tear on the edge of the cup. That way, it can easily be pulled apart.
Subscribe to:
Posts (Atom)
